Corn Bread

The children picked and dried corn from the school garden, got every kernel off the cobs, and ground it up into cornmeal. Our goal is to have everyone bake corn bread before Thanksgiving.

Here's the recipe: 1 cup cornmeal, 1 cup flour, 1 cup sugar, 1 tsp. salt, 3 teaspoons baking powder, 1 cup milk, 1/2 cup oil, 1 egg....bake at 350 for 35 minutes in a greased 11x7 inch pan.

We're thankful for these teamwork activities! YUM!