Friday, March 20, 2015

Pure Maple Syrup Bread

I hope many of you get to a Maine Maple Sugar House on Sunday!

Here's the recipe for the bread
the children have been baking:

1 cup milk & 1/4 cup milk (warmed and mixed together)
1 cup maple syrup
2 eggs
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt

Mix wet ingredients into dry ingredients.
Bake in a greased 8x8 pan for 45 minutes at 325 degrees.
Cool in pan for 10 minutes, remove from pan and cool completely.

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