Butternut Squash Soup

We had a cooking show today- COOKING WITH CLASS (thanks to Jake for the great name)! The children were the assistants and the accountants.  As the people in charge of the money, they recorded deposits and withdrawals for the cooking show's bank account. Ask your child about the show.








If you would like to try the recipe at home, here it is:
4 chopped potatoes
1 chopped apple
1 chopped onion
1 giant clove of garlic
1 small chopped butternut squash
2 vegetable bouillon cubes
6 cups of water
1 teaspoon pepper
1/2 teaspoon curry
1/2 teaspoon sage
1/2 teaspoon nutmeg
1 tablespoon salt
COOK IN A CROCKPOT FOR 2-3 HOURS
Use a stick blender and blend until smooth- ENJOY!