Pickle Recipes

Sweet Pickle Chips Ingredients: 2 cups white vinegar 2 cups sugar 1 tbl. salt ¼ tsp. mustard seed 5-6 cucumbers Slice cucumbers. Put in quart jar. Put mustard seeds in. Make a syrup with the vinegar, sugar, and salt. Pour over cucumbers. Keep in refrigerator at least 4 days before eating.

Sour Dill Pickle Chips Ingredients: 2 cups water 6 tbl. vinegar 2 tbl. salt garlic clove dill head 5-6 cucumbers Slice cucumbers. Put garlic and dill head in the bottom of the jar. Put slices in quart jar. Mix water, vinegar, and salt. Pour over cucumbers. Keep in refrigerator at least 4 days before eating.